June's garden is still being planted and is much smaller than any previous year; however, it's compensating by growing extremely rapid. The front arch was bare one month ago.
May's Garden |
The center tomato going up the pole is a Yellow Stuffer which is hollow on the inside and will be stuffed with salads. The two tomato plants on either side are White OxHearts which are white and shaped like an oxheart. They have a mild flavor that I love. Both are heirloom varieties that I have not grown in a few years.
June's Garden |
Underneath the arch are two bell pepper plants with carrots below them. The Kuroda carrot seed packet was not very full (considering what I paid for it) so I did a second planting of Danvers variety a few days ago in the empty spots.
Directly behind the cucumber arch on the right, are sweet potatoes. The next row going toward the left is Henderson Bush Lima beans and Dixie Butterpeas. Next are Giant (and they are giant) Peruvian Bush Lima beans and the empty spot in front of them is planted with green beans. They did not sprout so it was planted again with another variety a few days ago.
At the far end of the bean and sweet potato row, is another arch. This one has Calico Lima Pole beans. The support pole in the center has a surprise tomato that has sprouted.
Behind the Lima Bean arch is the area where the Collard Greens grew for two years. These run parallel to the other rows. Potatoes are at the bottom of the picture. The empty spot above them has green beans which were planted a few days ago. Above the bare area are watermelons and cantaloupes. They will grow toward the sun away from the shade and should overtake the beans and potatoes. The beans should grow higher than the melon vines. When we dig the potatoes, it will be easy to push the melon vines aside. Well, at least that is the plan.
The tomato row is beside the bean area and will take some explaining. This year I decided to use an old piece of fence with four-inch squares for support. It will require less time tying them up since they can be threaded through the holes.
My preference is heirlooms because I know exactly how they will produce. Every year my few local stores usually sell hybrid plants - they always stock the newest varieties and it changes every year. Most of my tomatoes came from the local garden center and are hybrids. This year I didn't have the time to grow my own from seeds. These tomatoes are Hybrid Big Beef and I will probably never see them again for sale. So far, they are doing great.
The tomatoes are running up the fence and underneath carrots are growing. A few flowers, one Malabar spinach vine, three peanut plants and one mustard plant have all sprouted in the area. It is a bit crowded.
Beside the tomato fence, is the row of everbearing strawberries which are dormant now. They will begin producing again in a few months and will continue until frost. A watermelon plant appeared in an empty spot and looks like it will take over the area.
The left row will be okra and herbs. Nothing is tall enough to photograph.
Strawberries & one watermelon |
Okra and herbs |
Both rows will be my hoop houses this winter. Since I am so far behind I decided to try putting them up early to see if it will make a difference. Only one is up now and the other one will go up in a few days. I am trying to see if using them will keep bugs away and shade the cool weather plants in the heat of summer. The second row on the far left is in the process of being planted.
Soon to be a hoop house |
Uncovered hoop house |
All of these are cool weather plants which have been sitting on the porch waiting for me to get them out in the garden. My assumption was that they would immediately bolt and die from the heat but they haven't!
Blue Curled Kale |
Nero di Toscana Kale |
Scarlet Kale |
Dwarf Siberian Kale |
Tronchuda Kale |
All Season Cabbage |
Brunswick Cabbage |
Swiss Chard |
UPDATE: I originally called this Green Seoul but later found the name tag buried deep under the plant.
Michihili |
Not everything loves the summer. Tokyo Bekana has not done well at all - it can't take the heat or dry soil. I must water it every other day and if the ground is anything less than soaking wet, it wilts completely. Bugs seem to find it irresistible and I have had to spray to keep it from being devoured. I think it is because the leaves are thin and tender. Anything that requires spraying and constant watering is not for me. In the future, it will only be grown in the spring and fall.
Tokyo Bekana |
Aichi, Komatsuna, and Tyfon are oriental vegetables which have thin, tender leaves but seem to be able to handle the weather. We will see how they do in July.
Aichi |
Komatsuna Mustard Spinach |
Tyfon |
Some of the things I noticed that are different is that my okra missed the onslaught of Japanese beetles; however, the one and only hibiscus in the front flowerbed felt their fury. The flea beetles also did not have anything to feast upon when they hatched (ha, ha). The cabbage looper butterflies are circling the garden looking for delicacies and are finding none - all are under the hoop house. There will be no summer squash because of the squash vine borers. I can't win against them. Planting later has its pros and cons. I am undecided as to which way is the best, early or late.
June Bug |
"It is hot outside, hot in the garage, hot in the basement, hot everywhere!" moaned Scooter. "Dustin has moved his smelly technical thingies into the living room so he can work where it is cooler. I am helping him by blocking the air from the fan. It would be a shame if he got too cold."
Links mentioned above:Last Month's May Garden (2018)
Last Year's June Garden (2017)