The hoop houses froze to the ground and caved in from the weight.
Hungry birds were scratching around looking for delicacies and toppled the mound. I can't begrudge them fresh, chilled worms since we were only feeding them dried seeds on the back deck.
I should have added more wires or strung them together for more support but, oh well. Putting them up is a hard enough job as is and I ran out of energy last fall.
When there were no more fresh salad greens, we ventured outside to the backyard grocery. The covers were still frozen to the ground and ripped when lifted. We decided to only open one.
Seeing something alive and green under layers of snow and ice is startling. The red Merlot lettuce didn't have a flaw.
A week later, the sun returned and it was possible to lift the covers. The damaged places could not recover...
There were some big surprises. The Golden Chinese Napa Cabbage nor any other napa variety has survived past the end of December in my garden. Right before the storm arrived, most of them were harvested and preserved. Only those that were weak and bug devoured remained (Nobody wants to eat a bug gobbled leaf). To my complete shock, they made it through the storms fine.
Also, winter radishes have never survived to the end of January.
The Merlot Lettuces that were placed out in the open as an experiment to see if they could survive, laughed in the face of the storms.
Those living under the hoop house sneered at the blizzards. They have earned a permanent place in every winter garden I will ever grow again.
Last year's garden was completely destroyed by an early storm and all that remained was a mudhole. This year, the winter garden has exceeded expectations and was worth all the hard work. I wish I could take credit for this success, but everything depends on the weather.
Everything else that normally survives did fine.
Last year's garden was completely destroyed by an early storm and all that remained was a mudhole. This year, the winter garden has exceeded expectations and was worth all the hard work. I wish I could take credit for this success, but everything depends on the weather.
Wow, that is truly amazing! It almost makes me want to start a winter garden outdoors. Your produce is so lush and healthy! Congratulations!
ReplyDeleteI'm so glad your garden made it through so well, with the wintry weather. I've had the same experience with red lettuces in the winter. They're tough! Isn't it the best to harvest fresh greens through the winter?
ReplyDeleteEating a fresh from the garden salad while it is snowing outside feels like I am in the Twilight Zone. The flavors are so much better than in the hot weather.
DeleteIf I could find all the varieties that are as hardy as the red lettuce and plant only them, wouldn't that be so much easier? Next year I want to put up fewer hoop houses but still get the same amount of food.
How wonderful to find all those lovely veg under the covers. They look so healthy
ReplyDeleteI got out yesterday and worked for a few hours cleaning out the dead plants. I think their good health is from the trailer loads of horse manure.
DeleteOh my goodness -- those greens look so crunchy and delicious! (I am drooling) Even fresh greens from the store look a bit wilted right now. I am going to have to try the Merlot Lettuce, especially.
ReplyDeleteA good reminder that life can continue, even in the face of storms...
Wow that's wonderful how all those plants managed to survive despite the snow!
ReplyDeleteIt seems to be a slow learning process finding the right plants and getting them out at the correct time; however, it all hinges on the weather cooperating.
DeleteI’m very impressed you grow so much this time of year. B x
ReplyDeleteIt was wonderful that the vegetable managed to survive despite the snow cover.
ReplyDeleteWe are near Chattanooga, and your winter garden looks amazing! Two questions—1) any advice on how I could learn what might grow in a winter garden here, and timing to plant? And 2) where can I purchase some of the same red lettuce seed?
ReplyDeleteThe Merlot Lettuce seeds came from Baker's Creek seed company.
DeleteFinding the right time to plant has been impossible for me to figure out. It seems the weather patterns shift so much that I never know what is best until it is too late. What has worked is staggering the planting times. Start some seeds and then a few weeks later, plant a few more, and then a few more again, etc. Keep planting seeds. I see people who plan by the calendar but that has never worked for me. Last year I lost everything because of an early winter storm.
Here is a blog post where I listed what is possible to grow through the winter. That list is even longer now since companies are always breeding more winter hardy varieties.
https://getmetothecountry.blogspot.com/2016/12/winter-garden-what-is-growing.html
It all depends on what your family likes to eat. We want not spicy fresh salads and variety which is why I try to grow so many different things. What are your goals? What does your family like?