As I said last month, when the sun returns, the remaining winter garden will go wild. It has. This is the garden on March 3rd.
There has been no more snow, only cold nights so the gamble to remove the hoop houses early has paid off.
Reese said he could use one quart of greens every week so I set myself a goal of canning 52 quarts for him. I fill all of my baskets and then begin washing, removing stems, chopping, blanching, and canning. Green leaves wilt down when blanched. These baskets filled just six quart jars.
Everything is about to go to seed and it is a rush against time to get things picked before the flavor deteriorates. My priority has been harvesting instead of planting which is backward for this time of the year. It has made me about three to four weeks behind in starting new seedlings. It is hard to get motivated to plant when you are busy harvesting. Is there ever going to be a normal year in the garden?
Today, the garden looks quite different. Some areas still have the winter vegetables while other beds have been stripped, amended, seeded, and tiny sprouts are appearing.
In the shady back of the garden, we will continue to fill in the two side aisles with manure. That will make a single center path which will give us a bit more planting area, and standardize the row lengths so the hoop houses can be rotated. I am already thinking ahead to next year.
The weather is warm and it feels like spring is here. I love it!