January's garden has been ignored. The covers remained closed and I have only gone out to harvest. Any area without a layer of mulch is covered in weeds, mostly Purple Deadnettle (which is edible but tastes horrible.)
Leaving the hoop houses closed has been a mistake.
Yesterday when I opened them for pictures, I discovered an infestation of slugs! Seriously? How have these monsters been able to survive the bitter cold? Obviously, the hoop houses have allowed them to thrive while protecting them from predatory birds. That's changing. The covers will now be removed occasionally on sunny days so the ravenous birds swarming my feeders can dine on delicacies.
The biggest success has been in the Swiss Chard bed.
Three new varieties were planted for a tasting contest: Sea Foam, Verde De Tagilo, and Bionda Di Lyon. Their flavors were advertised to be better than Ford Hook Swiss Chard and for once, the seed catalogs were right. They are milder, almost buttery, delicious and the slugs haven't bothered them. These will always be planted in my garden. Ford Hook Swiss Chard seeds have been tossed out never to sprout again.
Last spring a few Sea Foam Swiss Chards were planted but all died during the drought except for one. This location was chosen for a winter hoop house so I could see how it survives the winter.
Now for the grand reveal. Last month I put a mini hoop house over some of the Green Mountain, Giant Winter Celtuce seedlings that had reseeded in the bed of weird things in front of the lemongrass. The purpose was to compare the growth between seedlings in the open and those undercover.
The seedling beside the white plastic spoon on the left was without covering and the seedlings on the right were under the mini hoop house. Those protected grew almost twice as much - proof the hoop houses are worth the effort. However, just the fact that it can survive out in the elements during the winter months is amazing to me.
This one was started at the same time as the other assorted lettuces in this bed and is larger than those which self-seeded. It has performed better than expected and has been added to the list of must-have winter vegetables.
Normally, most of my lettuces are either frozen or eaten by this time of the year. None of them were expected to live long since they were tiny when cold weather arrived but they have continued to produce all winter.
Once again I will repeat myself. What I expected to grow well, hasn't: and what I expected to die, has thrived. The more I garden, the less I know.
Last Month's December Garden (2020)
Last Year's January Garden (2019)
January's Garden (2018)
January's Garden (2017)
January's Garden, A Second Look (2017)
Through the Garden Gate