April's Garden (2025)

 

A big success this month! The Unzen Early Flat onions all matured far ahead of the others that were started from seed at the same time. They were surrounded by spinach and survived inside the hoop house with no problems. Since they grew on land that would have lain fallow all winter, no garden space was wasted - now, the row is available for spring crops. It is perfect timing because the other storage onions have been used. This crop will be doubled come fall.

The Unzen Early Flat are best eaten fresh, have a mild, sweet flavor and we love them. They are similar to the Georgia Vidalia Onions who get their special flavor due to the soil and weather conditions in that area. It is true. I tried growing the seeds in my garden but they tasted like regular onions. Unzen did just fine in my soil.

The newly created drying rack has been pressed into service. It will be interesting to see if they store long but I suspect everything will be eaten very soon.

It appears the onion bulbs purchased from the store last spring, kept in the refrigerator and planted in the fall might be the next to mature. They still seem to be quite a distance from being ready.

As for the rest of the garden, everything is moving along. We are hoeing and planting as fast as we can but the weeds are growing like, well, just like weeds!  

 Every day I try to plant a few seeds, pull a few weeds, pick something to use, and water whatever is wilting. We are making progress.

Last Month's March Garden (2025)

Last Year's April Garden (2024)

March's Garden (2025)

 

Everything left from the winter garden has awaken and sprung to life. We too, have been enjoying the sunshine and warmth. The hummingbirds arrived today which is two weeks ahead of schedule! Spring feels early and we are loving it.

The winter garden is rapidly maturing. The Swiss Chard tasted so much better this past winter that it will no longer be grown during the summer. Planting it in the fall will save effort watering it during droughts.

This month's garden is nothing compared to last year's March's garden (2024) when I canned 52 quarts of greens for Reese; but, I have been able to do it again even with a smaller garden! He will be shocked when he comes home on vacation. It is much more than he can use but it will fill his pantry. He has seen how some years are plentiful and others are sparse. It is best to get what you can because it might not be there the next time.

Last month, I bragged about how much this bed of onions had grown and how big they were since they were the first seeds started last fall - now, every single one has bolted. It appears starting them earlier wasn't a good idea after all. 

The onions in the spinach bed were started a few weeks later than the bolting onion bed and have already begun forming bulbs. Finding the correct planting date for my garden is essential. Some are going to be allowed to go to seed to see what nature thinks is best. The day the first seed falls to the ground will be the magical planting date marked on the calendar.

Potatoes will be planted this month. Those that sprouted in the pantry along with the ones that were newly purchased are sitting on the porch soaking up the sun.

Some of the Red Pontiac have already begun forming little potatoes. They are definitely ready to be planted!

We have big plans for the garden this year. We are adding a little more area, focusing only on our favorites and will be installing a tall fence. The critters  have become too prolific as multiple large subdivisions are springing up all around us and forcing the wildlife into our area. Inflation won't be slowing anytime soon so we are going to get as much as possible from our garden. 

Last Month's February Garden (2025)

Last Year's March Garden (2024)

Swarmed!

February's Garden (2025)

The garden is quite bare, but it is the end of February. Just the fact that somethings have survived is amazing to me. I always marvel that winter gardening is possible - it's tricky but can be done. Finding information the first time I tried it was almost impossible. Most knowledge has come from trial and error. This year has been no exception. I have learned so much.

Growing more spinach was a goal this winter. Four beds were planted but only two survived after repeat plantings. We got enough but could have enjoyed more. Next year will be better because of all I learned.

• Don't plant the seeds when the ground is hot; which, of course, will vary from year to year. Last year the soil didn't cool down until a month later than normal causing me to lose many seeds. 
• Stick with the tried and true dependable Bloomsdale. The newly purchased varieties (due to being out of seeds) didn't perform as well.
• Even though they went out later than years past, they made up for lost time by growing faster.
• The colder it became, the better the flavor. Some leaves actually tasted sweet when nibbled in the garden but the sweetness disappeared after harvesting. They were delicious but not worth sitting on a frozen stool in sleeting snow picking one dirty leaf at a time with numb fingers.
• Now that the sun has returned, the plants are growing rapidly.  Almost every plant was stripped down to two leaves a week ago.

These are the onion bulbs that were purchased last spring and stored in my refrigerator all summer long. They out lived those in this row that were started from seed in late September.

These were started in late August and have done much better.

Growing onions during the winter is my goal because there is plenty of space available. They can be easily stored, dehydrated, pickled, canned or frozen making room for other spring crops.

• All onions must be put under hoop houses. They need the extra protection. It is easy to plant them and forget them because weeds can't grow fast enough to cover them.
• Purchasing the bulbs in the spring and storing them in the refrigerator was the way to go. They were stronger and able to better withstand the elements.
• This year, if I start any from seeds, the instructions will be ignored. They will be started much earlier, probably around the first of August. The extra time is needed for growth. 
• Planting onions with spinach and mulching with leaves worked the best as in the picture below. Leaves are better than grass clippings because the spinach stays cleaner.

Swiss Chard must, absolutely must be under covers. Every plant in this row that was outside of the too short hoop house is gone.

Another valuable lesson learned is that plants need more nutrition during brutal cold weather. 

The leaves of the collard greens became a pale light green. After they were given a nitrogen boost, the new leaves turned a healthy dark green. Below, the outer leaves are still light green but the new growth is darker. The unhealthy leaves will be deadheaded so the nutrition will flow to the new leaves.  

Not everything was a success. Only one broccoli survived. Finding a better variety is necessary.

Two winters ago carrots were planted under covers and in the open to see if the hoop houses helped. In or out made no difference so this year none were covered. All died! Every single little carrot is gone! Last year's February (2024) garden was amazing compared to this year. I tried just as hard but the results have been completely different. 

Even though there were quite a few failures, there were more than enough successes to make winter gardening worth the effort. Everything about it is different from summer gardening. It is like gardening on another planet. We had enough fresh greens for meals and were able to share with others. Overall, I am thrilled with the success and decree WINTER IS OVER! Let the spring planting begin.

Last Months January Garden (2025)

Last Year's February Garden (2024)

January's Garden (2025)

 

It has been a wild winter and we still aren't half way through! There have been three back-to-back polar vortices ("vortexes" in the south) which caused the temperatures to drop into single digits for days. This has been unprecedented for my zone 7a area. The garden has been slammed. Most of the plants are gone or are barely holding on for dear life. The pictures look bad and it doesn't look much better in person.

 

This garden looks pitiful compared to last year's garden.

It warmed up to 61(f) degrees yesterday which is crazy for January. We uncovered all the beds since there will be a few days of warmth. The leaves have turned a pale yellowish green which is a sign of low nitrogen. They need more nutrition. Never has there been a need to feed anything in the middle of winter but this year, as usual, everything is different.  It seems the high winds and bitter cold have caused them to be stressed.

The beets look dead but the roots are fine. Now that the ground has thawed enough to dig, all will be harvested.

The spinach bed was in a semi decent condition.

The Collard greens were the palest green I have ever seen. 

Collards are one of the hardiest cold weather vegetables and a few have done a good job surviving. 

Nothing in the garden was healthy enough to pick. There is no need eating anything that is probably low in nutrition. After a few days of warm weather, sunshine and fertilizer, everything should perk up. The garden could roar back to health or it might all die. Winter gardens are like that. I'm not shocked. Considering I'm trying to do the impossible - garden in the dead of winter - it is amazing anything is growing. I'll take any wins I can get.

Last Month's December Garden (2024)
Last Year's January Garden (2024)

December's Garden (2024)

 

It took us a while to get all the hoop houses up but we did it. 

The garden isn't as lush as last year's December garden and appears sparse on a gray and dreary, rainy day. Considering it didn't seem as if we would have anything due to the unusual hot fall weather, I'm thrilled to have this much. It is more than we can eat fresh with plenty to store for later. The garden looks bare but my pantry continues to be restocked.

There has been one big failure - the broccoli. All three beds are almost dead. This one has two remaining plants.

This is how they look. The seed catalog said Calabrese Broccoli was winter hardy. Obviously they weren't hardy enough. The packet is still full of seeds so I will start more in the early spring in hopes of getting a crop. Next fall, something else will be tried.

The two survivors are sandwiched between large lettuce plants so perhaps they are sheltered from the harsh winds.  

The Golden Cabbage experiment continues. Dropping a seed in each empty spot left by a harvested plant has worked so far. I'm sure it is depleting the nutrients but it is saving quite a bit of work and letting me see how different sizes relate to the bitter cold.

The big ones can't seem to manage the harsh weather without getting frost damage. I'm wondering if it is caused by being too close to the roof of the hoop house or if their height makes them susceptible to high winds. They have gotten huge, densely packed, are heavy to carry and nothing like those sold in the grocery stores. 

The seeds are some I have saved and they produce different colors. Nature is so unpredictable.

Now for a fantastic big success! Back in the spring when onion sets were available cheaply in bulk, I took the advice of an old-time farmer friend and purchased extra to store in my refrigerator until the fall planting. They have all sprouted! This is a game changer. It beats ordering expensive bulbs online. This spring, a year's worth will be purchased to be planted in the empty beds in the next winter garden. A few might be started from seed in the fall depending on the outcome of those seedlings growing now. This is less costly, easier, and utilizes unused space in the garden 

Big success number two is the spinach bed. It was so frustrating. It was planted four different times because the seeds wouldn't germinate. It does appear like the soil or the sun was too warm even though the planting date was correct on the calendar. There are three different varieties intermingled because I purchased the seeds from different places.

Spinach is one of our favorites and I was determined to have some. They have rewarded my diligence by producing abundantly.  My message to other gardeners is, don't give up. Keep trying. Eventually it will pay off and be worth it.

Last Month's November Garden (2024)

Last Year's December Garden (2023)