This month began with freezing cold winds and snow which followed the devastating one-day temperature drop from 75 to 26 degrees (F). This caused my garden to lose over 60% of the seedlings. All of that following a summer of drought, caused me to give up. I closed up the hoop houses, walked away and bought my fresh vegetables at the grocery store. This is all that is left of the bed of assorted unknowns (saved seeds tossed together and recklessly broadcast).
A few times I walked out to the garden and raised the hoop house cover and tried to harvest something.
Two weeks ago the weather changed - it warmed up to the 40s, then the 50s and now at the end of the month, it is in the 60s. When everything was opened yesterday, imagine my shock when I discovered the remaining plants had thrived. There was still a garden out there and it is alive! Finally, after a few rough months, there is something successful to share.
Below on the left side is the row of assorted unknowns that held full-grown plants when the sudden temperature drop hit - almost all died. The row to the right had just been planted a month earlier and were still seedlings. The row to the far left back going toward the shed held sprouting seedlings and all died except for those at the distant end. The hoop house has been rolled up and only covers what survived.
This is the same area exactly two months ago on October 28th.
October 28, 2019 |
The area in front of the dead lemongrass plant held the weird plants. The Green Mountain Winter Celtuce was allowed to go to seed and it appears some were dropped. In spite of the horrible weather, or maybe because of it, the seeds have sprouted and are growing. They should have been started fifty days before the last frost or the end of August, according to the instructions from the seed company. They may or may not form the large stems this late but I can still use the lettuce leaves. My plan is to put a cover over some of them to see if it makes a difference.
The lettuces grew quickly and are about to be devoured.
Cascade Glaze, Collard Green has finally lived up to the seed catalog's claim that bugs don't like the shiny leaves. In the spring, every aphid, flea beetle or chewing bug for miles around wanted it for dinner. Evidently, it is best to grow it in cold weather when there are no bugs.
Green in the Snow, Serifon, Mustard, was advertised as being both cold and hot weather tolerant. It has a mild mustard flavor, not pungent and it is doing quite well. The true test will be its performance in the dead of winter. Being named "Green in the Snow" is a high standard. So far, I like it.
Purple Lady Bok Choy is a beautiful color, looks and tastes great in a salad but turns an ugly dark color when sauteed.
Tsa Tsai, Round Stem Mustard took a hard hit from the first frost and is slowly recovering. The stem can be eaten along with the greens; although none have been harvested yet.
Another success is this little group of Machlong, Mache. Getting these seeds to germinate has been difficult over the years for me and other gardening friends.
China Choy was grown from one of my last remaining seeds, only one survived and I can't find it for sale anywhere anymore. Hopefully, it will survive until it bolts so the seeds can be saved.
Most of the Scarlet Kale (left) and Blue Curled Kale (right) survived but they are growing slowly. The fast-growing Chinese vegetables did the best this month although most won't make it through my winters. It seems a vast variety is best.
It is great to have something growing even though earlier I didn't think there would be any fresh vegetables this winter. Planting many different varieties at various stages of growth saved me. Starting plants at the right time is critical, except I can't figure that out, nor repeat the pattern the next year - nothing is constant. Continuing to plod along seems to be my best option.
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