It took us a while to get all the hoop houses up but we did it.
The big ones can't seem to manage the harsh weather without getting frost damage. I'm wondering if it is caused by being too close to the roof of the hoop house or if their height makes them susceptible to high winds. They have gotten huge, densely packed, are heavy to carry and nothing like those sold in the grocery stores.
The garden isn't as lush as last year's December garden and appears sparse on a gray and dreary, rainy day. Considering it didn't seem as if we would have anything due to the unusual hot fall weather, I'm thrilled to have this much. It is more than we can eat fresh with plenty to store for later. The garden looks bare but my pantry continues to be restocked.
There has been one big failure - the broccoli. All three beds are almost dead. This one has two remaining plants.
This is how they look. The seed catalog said Calabrese Broccoli was winter hardy. Obviously they weren't hardy enough. The packet is still full of seeds so I will start more in the early spring in hopes of getting a crop. Next fall, something else will be tried.
The two survivors are sandwiched between large lettuce plants so perhaps they are sheltered from the harsh winds.
The Golden Cabbage experiment continues. Dropping a seed in each empty spot left by a harvested plant has worked so far. I'm sure it is depleting the nutrients but it is saving quite a bit of work and letting me see how different sizes relate to the bitter cold.
The seeds are some I have saved and they produce different colors. Nature is so unpredictable.
Big success number two is the spinach bed. It was so frustrating. It was planted four different times because the seeds wouldn't germinate. It does appear like the soil or the sun was too warm even though the planting date was correct on the calendar. There are three different varieties intermingled because I purchased the seeds from different places.
Spinach is one of our favorites and I was determined to have some. They have rewarded my diligence by producing abundantly. My message to other gardeners is, don't give up. Keep trying. Eventually it will pay off and be worth it.
Hooray on all your successes! I've found spinach a tough one to grow any significant amount of at home. Good for you! That's a great tip on the onion sets. I checked our broccoli yesterday, and all are looking good, but with the coming polar vortex, I expect they may all die. They do OK in the 20's, but I'm thinking not so much in the teens, especially if it lasts for some time. All you can do is try, right? Happy New Year!
ReplyDeleteWe are watching the polar vortex closely also. We might go out the day before it arrives and do a massive harvest. A few of the beds that don't have much left will be stripped and the covers removed and placed on top of some of the other beds. One of the broccoli beds only has a couple of small plants which I doubt will survive any way. I will attempt to keep the spinach, collard greens and kale alive since they have the best chance of making it through the single digit temperatures. These polar vortexes seem to becoming a thing and I need to figure out how to adapt.
DeleteWow your cabbages look impressive hope you have a successful year in the garden in 2025.
ReplyDeleteIt seems 2025 is going to start immediately with a polar vortex with temperatures in my area down to 0 (F). That is quite unusual for us. I tell myself it will be good for the summer garden since many bug eggs won't survive. That means the garden will do great this year!
DeleteYou are a very successful gardener! Wishing you many happy hours in your garden this year!
ReplyDeleteWow, I would be thrilled, too. So much to celebrate there! I can't imagine having an edible, lush outdoor garden this time of year, although my sunroom functions as a "hot house" garden, I guess. I should try to grow more edibles in there. Happy 2025!
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