This summer's garden will be no-nonsense: no experimenting, growing new plants or taking chances. After seeing my local grocery stores empty and only partially restocked (still no toilet paper), I have been rattled - maybe it is a harbinger of what is to come. Regardless, the garden is no longer a hobby, but a necessity - it might be all we have to eat. The focus will change from eating fresh, healthy, exotic vegetables, to what can be canned, frozen, and dehydrated for storage. Our (hopefully) last frost was this past week. Now it is time to focus on getting as much done as possible. It isn't going to be an easy month.
Nothing has been done yet in these first two rows. The sugar beets on the right are still growing from last fall and more will be added to fill in the whole row. They store and can well. The row to the left was weeded because I couldn't find the onions. It will be plowed under after they and the Scarlet Kale are eaten.
Hida Beni Red Turnips, Tokinashi Turnips plus Detroit Red beets are beginning to sprout between the spring onions.
The middle of the garden is still under leaves waiting for my attention. One self-seeded red poppy is blooming. Two Swiss Chards and one kale are all that are left from the winter hoop house.
This is the only risk I am taking and it is a big one for me. All of the stores for miles around ran out of potatoes at the beginning of the panic and weren't restocked until two weeks ago. The new potatoes are priced twice as high as last year's potatoes. They are one of Bill's favorite foods. Finding seed potatoes was almost impossible since the seed companies have sold out. Never before have I succeeded at harvesting enough potatoes to cover the cost of buying the seed potatoes because my hard clay soil won't let them grow larger than a marble. This is a big chance dedicating this much space to them.
Youtube videos abound with suggestions to grow them in hay where they can easily expand. There is still some left behind in the field that the horses didn't eat. With Bill's help, we have been hauling it to the garden - not an easy chore.
The horses would never want it because it is beginning to rot; however, it is perfect for my garden. The dry hay was put over the potatoes and the slime was spread to dry over the walkways.
"Just throw them on the ground, cover them with hay, and nothing could be easier." claimed the smiling, confident people in the videos. We "threw" them out at the beginning of the month and they are beginning to sprout. I hope I'm wrong and they are right.
Toward the end of the garden is the row of assorted unknowns from saved seeds. Tried and true not exotic and risky.
One row of tomatoes has been planted at the far end. More will be put in the ground when there is absolutely no chance of any more late frosts.
Lettuce is planted in the empty spaces and will be harvested long before the tomato vines get big. At either end, vining squash or cucumbers will be planted to spread through the empty spaces under the tomato plants.
No work has been done yet in the far back of the garden. The Swiss Chard bed is beginning to bolt and soon the lettuce will all be gone. This whole area will be plowed and replanted.
The lettuce I planted beside the shed in the rain was worth the effort. We have shared it with the rabbits but there is still plenty.
No space will be left empty, every inch will be used as I try to squeeze as much out of my garden as possible. It is time to put all of the knowledge I have acquired from years of mistakes to good use. This is serious. Kid gloves off and garden gloves on!
Last Year's April Garden (2019)
April's Garden (2018)
April's Garden (2017)