Sunday, July 30, 2017

July's Garden (2017)

The garden is in full production this month.  Everything is ripening at once and there seems no time to do anything but process food.  That is not a complaint.  Every picture of the garden this month will show the door of the shed wide open because of the irritating expectant mother who lives inside.  That is a complaint.

The picture below is of the side of the garden closest to the field.  First is the okra plants but one long row is too much for us so I divided them into groups of about three plants.  I put Zipper peas between the groups so they can run up the okra plants.  Their vines can get six feet long.

In front of the okra is a row of tiny White Rice beans which will not get tall and only take up a small space.  The next two rows are Henderson bush Lima beans with a new, unknown field pea growing in the last half of one row. We call them Karen's peas after the farmer friend who gave them to Reese. (UPDATE: They are "Hog Brain Peas").

I enjoy fresh beans because they do not taste anything like dried beans or canned beans from the store.  The way I explain it is that the flavor is like the difference in a store-bought or canned tomato and a fresh one just picked from the garden.  Fresh beans, to me, have a delicious flavor, so good that I am willing to do the work to get them.

Scooter graciously agreed to sit in the middle of everything to show the different sizes of the plants.  The Zipper peas are in the top of the picture with the short White Rice beans in front of them.  The White Rice beans are immediately above Scooter's back in the picture.  To the right (Scooter's left paw side) is Karen's (Hog Brain) peas.  To the left in the picture is the Henderson Lima beans.

This view is of the two rows of Henderson Lima beans and the empty area to the right is where the hoop house was during the winter.   This spot is now an odd assortment of herbs, lettuce, cabbage and whatever needed to be plopped down.  Straight back close to the woods will be this year's winter garden area.  

The holes in the leaves of the Henderson Lima beans are caused by Japanese Beetles and June bugs. They don't bother the beans so I don't spray.  It appears they do not have many pods.  It is an illusion.  If the plant is flipped over, the pods are on the underside.  It is loaded with many beans.

Here they are after being shelled. The White Rice beans are not ready yet.  I planted them late when something else did not germinate in that spot.

I grow the Zipper peas for my son Dustin because beans give him heartburn but for some reason, Zipper peas do not bother him.  They are all saved for him.  

Henderson Lima
Karen's Peas
Zipper Peas
I love Lima beans and have grown every kind I have ever seen.  This year we only planted Henderson Bush but I would like to show some of the others.

Below on the left is Henderson Lima with a new pod above and a dried pod underneath showing how much they shrink when they dry.  Next is my favorite, Peruvian Lima which I found at Whole Foods Grocery in their bulk bin years ago.  I tried planting them and was surprised to find some of the seeds were bush (two feet tall) and others had vines which grew at least 25 feet tall.  When they are fresh, they are HUGE!! One bean is almost all you can fit in your mouth at once.  They are slow-growing so I usually don't get many.

Calico, Black, Violetta and Jackson Wonder are all planted together on my arches because I love the variety and surprise when I open a pod.  Each one will be a different color.  They may have crossed, but I don't care.

At the far right is the tiny White Rice beans which I cook with rice and use as bean sprouts.

The area closest to the yard has two rows of peanuts on the left, then tomatoes going up the poles and sweet potatoes on the far right.
A peanut plant has blooming yellow flowers which will fall down and form stems called "pegs".  They grow into the soil and form the peanut underground.  It is best to hoe underneath right when it blooms so the ground will be loose so the pegs can penetrate.  But other than that, they are no work until late Fall.  Since my ground is hard clay, I wait until after a good rain when it is easy to carefully pull them up as the peanuts hang off the underside. Wash off the mud, leave them out in the sunshine to dry, then pull the peanuts off, that is all the work needed.

I am growing two types: a large Valencia because they are easy to shell and a black kind because they have the best flavor.  We store them in the basement where they easily keep all year-long.  We like them roasted with a little butter and salt.

Pegs dropping down.
Pegs in the ground.

The tomatoes are rapidly growing up the stakes but the sweet potatoes will soon overtake the lower part of the tomatoes.  It won't matter since the tomatoes grow up and the sweet potatoes spread out along the ground.  The picture on the right below is a close-up of the vines. They will root where they touch the ground and sweet potatoes will grow underground in those spots. When they reach the yard, Bill will run over them with the riding mower to keep them contained.  Digging them up in an area that has not been plowed is difficult.  We will wait until around the first frost to harvest them.  It will be a big job.

Some of the other plants growing in the garden are one bell pepper and one chili pepper plant. We don't eat many peppers so one plant of each will be plenty.  The chili peppers will be dried, ground to powder and used as chili seasoning.  The cucumbers have slowed down, I have replanted a few, but need to plant more again.

This is a White Cherry tomato plant intertwined with Malabar spinach because both were volunteers which sprouted close together.  I am the only one who likes Malabar Spinach in salads since it is slimy like okra.  The cherry tomatoes are a sweet treat when I pass by in the garden.  They never make it in the house.

Malabar Spinach.
White Cherry Tomato with Malabar Spinach.
In the middle of the row of kale is an Intense Purple amaranth which is also a volunteer.  They are notorious for dropping seeds all over the garden so I only allow one to grow.  Its small leaves are a colorful addition to a fresh salad.  It has tiny, black seeds which I grind with other grains to make flour.  The blooms will be large beautiful plumes which look stunning in floral arrangements, except they drop seeds everywhere.  The larger leaves can be cooked as greens but they turn an unappetizing brown color so I don't use them.

Intense Purple Amaranth
This crazy looking thing is a collard plant.  Seriously.  It went to seed, I never got out to collect them and now little collard plants are coming up everywhere.  I suppose this area will once again be my winter collard garden. I know, I should have moved it to another area, but, well, this is easier.

Collards self-seeding.
The strawberry plants in the middle of the garden have gone dormant from the heat.  They look rough, only have a few berries which are not sweet.  It is time for them to be cut back and mulched so they can begin their Fall growth.  When the weather cools, they will begin producing again and the berries will become sweet.  

I grew a watermelon! I grew a watermelon!  However, knowing when to pick it at the right time is not easy for me.  I watched it closely and when I realized it was beginning to rot, I immediately harvested it.  Like I said, harvesting watermelons at peak ripeness is a skill I haven't acquired.

After cutting it open, it was delicious, but a bit seedy.

Remember my amazing compost pile in last month's post?  Here it is again!  I am so proud.  It has grown out of control, through the fence and out into the field.

When we had the field cut three weeks ago, the man who bushhogged the field kindly avoided the squash plant.  This is the back side of the fence where Bill is weed eating a path for me so I can harvest the wayward squash.

I am standing in the field with the garden to my left.

I am in the field with the garden to my right.
This is the gate into the field.  Originally it was a cattle chute but we put this piece of fence over the opening to keep Scooter from getting into the field.  He was NOT allowed out with us while we were working because we do not want him to realize this is an opening.  Scooter is not trustworthy around an open gate.  However, he did sneak into the bedroom then jump on the bed so he could look out the window and see us.  He barked and whined because he was mad at being left alone.

Unimpressive field gate.
Why go to so much effort to harvest some squash?  Because I realized they are Tahitian Butternut Squash, Cucurbita moschata! It is worth Bill's hard work in the blistering hot sun to make it possible for me to get to them. These are some of the ones we found after we were able to get the vines cleared away.  I think it is only one plant.  No joke.  It is an aggressive producer and can rival a zucchini in its growth speed.  Squash vine borers usually can't kill it for a couple of reasons. Cucurbita moschata squash has vines which harden quickly which discourages borers from attacking.  The vine grows rapidly and roots as it spreads along the ground so that even if borers get part of the plant, there are other areas that will continue to survive.

Below I have cut up a large and a small squash to show the difference.  The flesh is white when small then turns butternut orange as it matures.  Even at the large size below, the skin is still soft enough for your fingernail to pierce it.

I use it as follows:
Small to Medium - blended in smoothies, boiled, sauteed, or any way you would use yellow squash.
Large but still green as in the picture below - when the skin begins to become tough, sliced, battered and fried.
Huge and orange - not pictured.  If you leave it on the vine to mature, they turn into orange butternut squash, the flavor changes and becomes very sweet.  We had a blind taste test one Thanksgiving and my family voted them sweeter than Waltham butternut squash.
Seeds - are delicious toasted with a bit of olive oil and salt.
Storage - They can be dehydrated, frozen and canned.  Plus after maturing and curing, they will store for over one year.  I know, I had some last that long.  It was the year I planted six in the garden.  Big mistake.  I didn't think we would ever get them all eaten.

Tahitian Butternut Squash
Now for my big garden fail.  Remember the picture of my wonderful yellow squash from last month's (June) post?

This is how it looked two weeks later after the June post when the squash vine borer had destroyed it.  The picture on the right is the vine after it had been eaten.  When I put the poison on the stem in last's month post, the borer was already inside so it did not kill it.  I pulled the stem apart, found the borer, then SMASHED IT WITH MY FOOT!  My revenge for what it did to my yellow squash plant.

No post is complete unless I share about Scooter.  He is not happy.  He has been having a rough time and wished to express his frustrations to his fans.

"I am not happy!  It is irritating being ignored while Mom works in the kitchen canning all day and while everyone does something secret without me by the compost pile.  I am also being forced to share my special-on-guard-duty-protecting-the-pack spot with Lima beans." Complained Scooter.  "I hate Lima beans!"

"There are Lima Beans everywhere, on the floor, in the chairs, in my food bowl; I hate Lima Beans.  Mom can't do anything without dropping food and she expects me to keep the floor clean.  I am not going to lick up Lima Beans!"  Fussed Scooter.  "I wish Mom would can chicken or hamburgers or HOT DOGS!  Why can't Mom can hot dogs?  The only clean spot where I can watch for falling hot dogs is under the rocking chair."

It was embarrassing, but I had to admit Scooter was right.  When canning I make a big mess, so much that I said to Bill, "This kitchen is such a mess I am going to take a picture, put it on my blog, so everyone can see this disaster."  I usually wait until canning season is over in the Fall to clean up.

Bill didn't say a word, he got up, loaded the dishwasher, wiped down the counters then swept the floor.  Was he embarrassed for the world to see my kitchen, or afraid of getting food poison or does he really love me? Whatever the reason, he cleaned my kitchen!  Here is a picture of something no one has ever seen before, my clean kitchen during harvest season!

Yep, this is really my kitchen.  The laptop is on the table because I like to watch Youtube videos while cutting up squash, shelling beans and keeping an eye on the canner.

This is the pile of produce which won't fit in the refrigerator on the other side of the room waiting for my attention.

It was an exciting once in a lifetime event.  Now for the truth.  This is what the harvest season is really like.



  1. I am absolutely amazed at the amount of things you have been able to get ripe so soon. If I remember correctly, you did not even get your garden going very early, but yet you have so much ripe produce!!! Wow! Just WOW!

    It looks very nice. I've only rarely grown dry beans of any sort, and never lima beans. I am happy to report that we have several small watermelons on the vine. I now have high hopes that one of them will grow large, and ripen. I haven't grown a successful watermelon for years, and the 2 times I managed, I got 1 each time, if I remember correctly. I think the extra-hot temperatures are making that watermelon happy. This week it's supposed to be 108. Let's see if they are happy or cooked. I know the rest of the garden won't be super happy.

    I finished up 3 rows of beans, and my daughter pulled those vines. We are leaving in a few days for a mission trip to Mexico, so I'm leaving my 21 year old daughter in charge. If she picks off the cucumbers and zucchini so the plants keep producing, I'll be happy. The broccoli surprised me with a whole bunch of side shoots. We left on Monday and there were only tiny buds. When we returned Friday, there was about a gallon or more. I need to blanch and freeze that tomorrow. Today (Sunday) was too full. I was lucky it got picked before church.

    As for the red, sweaty face, it could be mine. I always turn so red people think I'm on death's door, when I'm actually just hot. But, if they WANT to offer me a chair and a glass of cool water.......who am I to deprive them of their joy:) My weekly update is on my blog:
    Have a great week. I love to can and preserve. There's nothing like a full cupboard and freezer or the sound of those lids popping! So satisfying.

    1. Thank you Becky! Your watermelon will enjoy the 108 heat, but your lettuce will be ruined. So what. Who wants lettuce when there is cool watermelon waiting?

      What is crazy is how it will probably be cooler in Mexico! That is backwards. I wish you well with a van full of teenagers, my sympathies. I would probably kill them all before the trip is over.

      My red, sweaty face was inherited from my Mom. We both turn beet red in the heat and it does scare people. I too take advantage of people when they panic, I mean, I mean, let them help me.

  2. Hi Jeannie, I'm tired looking at the pictures. I haven't canned in years but loved doing it when the kids were little. There was so much satisfaction in seeing all the jars lined up. LOL But, I never canned the amount you do. I'm with ya all the way until the okra....this northern palate is not too sure about the okra.....

    1. Well Sally, anyone who says "ya'll" is a Southern friend in my opinion. Now as to okra, haven't you heard? If you batter it thick enough and fry it deep enough, anything is good.

  3. Such a rich harvest, the subsequent works(preserving) and the very hot weather, -- no wonder that you are exhausted. But it is certainly
    a good feeling to have your pantry filled with all these fine foods. In winter you will be glad when opening the preserving jars or when taking something good out of the freezer.
    I do not know all these different sorts of beans, as they are not cultivated in our latitudes. However in shops different sorts of dried beans can be bought and also a bean mixture for minestrone.
    If possible, try to take a break!

    1. I am taking a break right now, drinking a cold cup of coffee before going out this early morning. The weather suddenly cooled down and it is almost chilly outside. This morning, it will be a pleasure to be outside.

      It will be wonderful this winter when it is cold and miserable outside to be able to once enjoy summer's delicious food. It makes all the work worth it. Winter I rest, summer I work.

      Your area may not be good at growing beans but you certainly beat me when growing grapes!

  4. Your garden is amazing! You grow peanuts. I realize they can be grown, but have never known of anyone who grows them. So cool!

    1. I grow them for a couple of reasons. The flavor of the black kind is much better than anything bought in the store. They make an unbelievably delicious peanut butter but the color is a horrible gray. The Valencia are large and easy to shell, which is quite handy.

      In my area they are easy to grow, spread out and shade the weeds, don't need much water and then we harvest them one afternoon when the ground is muddy. I do have to let them dry out somewhere close to the house, usually on the front porch to keep the squirrels from helping themselves.

      The best part is when I take children on a tour of the garden, lift them up and pull some out of the ground. They are amazed when they recognize what is growing. Then we crack them open and eat them fresh.

  5. What an incredible garden and harvest. This is amazing!

  6. Please come and join me! I have plenty of picking and weeding for everyone. The fun begins at sunrise and continues until my husband makes coffee. Then we move the party inside and start freezing, dehydrating and canning. During the heat of the afternoon, we can watch videos while shelling beans.
    Everybody is welcome!

  7. Jeannie, that is interesting about the peanuts. I never really knew that is how they grew, underground. I suppose I just thought there were peanut bushes :) and you picked them like pea pods or beans.

    1. Too funny! I think it shows God's sense of humor. On creation day after he had made all the other peas, he turned to Gabriel and said, "Let's do something no one will expect and make these peas grow underground."

  8. I love the kitchen. I definitely understand piles of produce and I no longer feel like an outcast for not worrying about cleaning the kitchen until harvest is done

    1. As soon as the picture was taken, I went right back to work making a mess. It is a disaster right now and here I sit reading comments when I should be cleaning. NOT!

  9. Wow, what a harvest! Your garden is beautiful and I love your cute pooch. Mine is not doing as well as usual this year. Haven't even picked one tomato yet. Hoping to soon! :) Thanks for sharing with SYC.

    1. Jann, forget the garden and take care of yourself. Your health is what is important until you are better. I know it is hard to slow down and yes, I am nagging.